phik

It’s very rarely that I eat Chinese food any more, now that I’ve been so thoroughly spoiled by years of traveling to China; it’s an order of magnitude yet rarer that I enjoy it.

Sydney’s fu manchu, I am pleased to report, serves what I would call “contemporary Chinese” dishes that are both delicious and inexpensive. Its dining area is small, simple, and modern, bearing none of the gaudy trappings that we’ve come to associate with Chinese restaurants in the English-speaking world.

I recommend that you attend to their premises and put food in your mouth. Not too much. Mostly plants.

fu manchu
249 Victoria Street
Darlinghurst, Sydney