Lebanese pickled beets
I made some pickled beets this afternoon, and while they are undeniably delicious, they lack the crunch, sourness, and zip of the Lebanese pickled beets of which I’m so very fond. Crunch I know how to handle. But the zip?
For once, Google has not bailed me out. Dear readers, do either of you have recipes for Lebanese-style pickled beets?
Update: In a stroke of genius, Rob realized that I was leading everyone astray; my objets d’affection are in fact Lebanese pickled turnips, flavoured with beet juice. Twenty days is a long time to wait before I know if this recipe is any good, but these are the sacrifices we make in a time of perpetual war against an ill-defined enemy with unspecified success conditions.
phik » The Verdict Is In said,
October 3, 2006 @ 00:59
[...] As you may recall, for some time I have been on a quest for the best recipe for Lebanese pickled beets turnips. I am pleased to report to you the results of my exhaustive adequate survey. [...]